I LOVE steamed squash! A little salt, pepper and butter is all you need to make an easy side dish. I found what appeared to be an easy squash recipe on Pinterest for oven-baked squash chips. I don’t like to eat potato chips, so I usually eat veggie chips. I thought this would be a nice change. This is the picture of the chips with the recipe:
Nothing to the recipe – slice thinly, lay out on a greased cookie sheet (make sure the “chips” don’t touch), sprinkle with salt and cook on 200 for 2 to 3 hours, but check after 2 hours. Easy enough.
After 2 hours…
As Kelsie would say… EPIC FAIL! Major shrinkage. They were the size of dimes! Martha would be so disappointed in me.
PS – Dave liked them. He said they tasted like pumpkin seeds. I was too mad to try them.